4 bone in skin on chicken breasts2 celery stalks chopped1 large onion chopped
2 cans Cream (of your choice soup) I used celery and mushroom
Salt and Pepper
Season both sides of chicken with salt and pepper
Place chicken in a bean pot or cooking dish of choice
Add vegetables on top of chicken
Pour soup over chicken and vegetables.
Cook at 350 for 3 hours or until chicken is cooked and veggies are tender
If you're looking for more healthy recipes as well as weight loss support, motivation, inspiration & fun, join a group of like-minded people at https://www.facebook.com/groups/workingathealthyagain/
2 cans Cream (of your choice soup) I used celery and mushroom
Salt and Pepper
Season both sides of chicken with salt and pepper
Place chicken in a bean pot or cooking dish of choice
Add vegetables on top of chicken
Pour soup over chicken and vegetables.
Cook at 350 for 3 hours or until chicken is cooked and veggies are tender
If you're looking for more healthy recipes as well as weight loss support, motivation, inspiration & fun, join a group of like-minded people at https://www.facebook.com/groups/workingathealthyagain/